Only about two weeks remain Lunar New Year is coming– February 17th, 2026.
In the peaceful mountain countryside of Northern Vietnam, Dinh Lap – Lang Son Province, the cool, damp air and soft winter sunshine make everyone feel that Tet is already here..
At this time of year, local people are busy finishing their work, earning extra income to buy sweets, decorations, household items, and preparing ingredients to wrap traditional Chung cakes – an essential symbol of Tet.
1. Kitchen-Smoked Pork
Many families still keep the tradition of sharing a pig together. The pork is salted and hung above the kitchen fire to dry and smoke slowly. This unique preservation method creates a rich, smoky flavor that is truly special to the mountains.
2. Homemade Sausage (Lap Xuong)
Lap xuong is another popular pork specialty. The sausages are seasoned, stuffed, and naturally dried or smoked over the fire or in the cold winter, giving them a delicious aroma and a distinctive taste that you won’t find anywhere else.
3. Vietnamese Meat Jelly (Thit Dong)
Thit dong is a must-have dish during cold winter days. Made from pork trotters or chicken, this chilled savory jelly dish is light, refreshing, and surprisingly not greasy – perfect for enjoying during Tet meals.
Experience Tet with Us at Mien Ecohouse Dinh Lap
When you stay at Mien Ecohouse Dinh Lap, you will not only taste these delightful traditional dishes but also join exciting outdoor activities and explore the stunning beauty of the northern mountains.
Visiting Dinh Lap – Lang Son during Tet also gives you a rare chance to discover unique local customs and cultural traditions that only appear during the Lunar New Year.
We also proudly organize our Autumn–Winter Marathon: Discover the Beauty of the Mountains, a special running event combined with nature exploration.
👉 Contact us now for more information and plan your stay and marathon experience with us!