Agriculture is the main livelihood of the local people, with potato farming being a common model during the winter season. From planting to harvest, it takes about 3.5 months. The potato plant provides not only nutritious tubers, but its young shoots are also used as fresh vegetables in daily meals or as feed for livestock.
Most families grow potatoes primarily for household consumption, caring for the crops using traditional farming methods. During the dry winter months, the fields are carefully watered every three days, reflecting the farmers’ diligence and deep connection to their land.
After the harvest, these fresh and wholesome products are used to serve guests staying at Mien Echo House – Dinh Lap, offering meals rich in authentic local flavors.
✨ Visiting at this time, you can not only enjoy clean, homegrown produce but also take part in hands-on farming activities—immersing yourself in the simple, genuine, and close-knit rhythm of local life.
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